Date: Thu, 12 Nov 1998 00:00:18 -0500
From: email@example.com (Sharon McCleave)
Grape Nuts crust: 9" shell
1 1/2 cups grape nuts
1/8-1/4 cups maple syrup (I add 1/8, then add a few drops of water if more binding is needed)
Press into pie plate. I've prebaked it at 350F for 5 min., but have
also used it unbaked with no noticeable difference to the final pie.
...Very good, and my 'old stand-by'.