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grapenuts-crust-3 recipe

Date: Thu, 12 Nov 1998 00:00:18 -0500
From: sharon@netwave.ca (Sharon McCleave)

Grape Nuts crust:  9" shell
1 1/2 cups grape nuts 
1/8-1/4 cups maple syrup (I add 1/8, then add a few drops of water if more binding is needed)

Press into pie plate.  I've prebaked it at 350F for 5 min., but have
also used it unbaked with no noticeable difference to the final pie.
...Very good, and my 'old stand-by'.

kwvegan vegan