Date: Wed, 30 Jul 1997 20:50:40 -0400
From: Peter Denholm (email@example.com)
Hi! This is a fun recipe, adapted from "Weight Watchers Favorite
Recipes." If you squint really hard and look sideways at the finished
product, you can almost pretend the squash is real coconut.
COCONUT CUSTARD PIE
2 c. cooked spaghetti squash
1 c. skim milk, or equivalent
4 eggs equivalent
1/4 c. flour
1/4 c. sugar
1/2 t. vanilla extract
1/2 t. coconut extract
1/4 t. double-acting baking powder
Preheat oven to 350. Spray a 9" pie plate with nonstick spray. With
the back of a spoon, spread squash over bottom and up sides of plate.
Set aside. In blender or food processor, combine remaining
ingredients. Pour over squash and bake 50-60 minutes, until a knife
inserted in center comes out clean. Transfer to wire rack to cool.
Cover and refrigerate overnight.