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chocolate-crust recipe

Date:         Tue, 02 Jun 98 07:00:32 +0300
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)

Chocolate Cheesecake Crust

1 cup granola (fatfree)
2 tablespoons cocoa
1 tablespoon honey

Put granola and cocoa into a food processor bowl.  Process till no clumps
remain.  Add honey and enough water to moisten.  Press into the bottom
of a Pammed 10-inch springform pan.  Bake about 10 minutes at 350 F.

For a 9-inch pie crust, increase the ingredients by about 50%.

For a non-chocolate crust, just leave out the cocoa.

kwhoney honey