Date: Tue, 02 Jun 98 07:00:32 +0300
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)
Chocolate Cheesecake Crust
1 cup granola (fatfree)
2 tablespoons cocoa
1 tablespoon honey
Put granola and cocoa into a food processor bowl. Process till no clumps
remain. Add honey and enough water to moisten. Press into the bottom
of a Pammed 10-inch springform pan. Bake about 10 minutes at 350 F.
For a 9-inch pie crust, increase the ingredients by about 50%.
For a non-chocolate crust, just leave out the cocoa.