Date: Tue, 3 Oct 1995 09:50:51 -0500 (CDT)
From: Dawn Baumbach (email@example.com)
1 can sliced apples-sugar free
1 can cherry pie filling-sugar free
1/2 cup sugar
2 tbl. cornstarch
1/2 tsp. cinnamon
1 1/2 tsp. lemon juice
red food coloring
1 - 9" fat free pie shell
Drain apples and cherries, reserving 1/2 cup of cherry juice. Combine
sugar, cornstarch, and cinnamon in small pan. Blend in reserved juice,
lemon juice and few drops of food coloring. Cook, stirring constantly,
until boiling for 1 minute. Arrange apples and cherries in pie shell.
Pour hot mixture over fruit. Bake 425 for 30 minutes.