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celebration-pie recipe

Date: Tue, 3 Oct 1995 09:50:51 -0500 (CDT)
 From: Dawn Baumbach (dawnb@sa-htn.valmet.com)
 1 can sliced apples-sugar free
 1 can cherry pie filling-sugar free
 1/2 cup sugar
 2 tbl. cornstarch 
 1/2 tsp. cinnamon 
 1 1/2 tsp. lemon juice 
 red food coloring 
 1 - 9" fat free pie shell
 Drain apples and cherries, reserving 1/2 cup of cherry juice.  Combine 
 sugar, cornstarch, and cinnamon in small pan.  Blend in reserved juice, 
 lemon juice and few drops of food coloring.  Cook, stirring constantly, 
 until boiling for 1 minute.  Arrange apples and cherries in pie shell.   
 Pour hot mixture over fruit.  Bake 425 for 30 minutes. 
 kwvegan vegan