Date: Wed, 09 Jun 93 10:37:49 PDT
From: email@example.com (Robbie Felix)
White beans and Pasta
2 c. brocolli
1 can cooked white beans
1 bunch chopped scallions
1 cup rice milk
1 tblsp cornstarch
1 Tblsp dried parsley ( or fresh is best)
1 Tblsp "chicken-flavor" vegetarian broth powder
2 Tblsp. nutritional yeast
Garlic to taste ( I use "crushed garlic", I use about 1/2 tsp)
"Saute" scallions and brocolli in non stick skillet. Add some carrots
if you like, too. When browned a bit, add beans.
Mix all the other stuff together and pour over all to form a thick
sauce, stir until thick and creamy.
I ate this over corn pasta ( boy, is it great!). Ilove it!