Date: Wed, 20 May 98 17:41:47 GMT
I have a recipe for stuffed shells that uses tofu instead of ricotta
Tofu Stuffed Shells
1 Pkg. jumbo shells
1 block reduced fat tofu
1 cup fatfree mozerella cheese, shredded
1 jar prepared spaghetti sauce, or your own recipe
Cook the shells as direced. Mix the tofu and cheese together and
stuff each shell with the mixture. Place in baking pan seam side down
and cover with sauce. Bake until bubbly.
Everything is approximate as I just throw it all together.