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spinach-miso-pasta recipe

Date: Tue, 29 Aug 1995 18:56:16 -0700
 From: mas_ranch@garlic.com (C. Masters, M. Adams, P. Seaman)
  Spinach Miso Pasta
 1/4             cup Vegetable broth
 2               Tbsp. minced onion
 1               clove garlic, minced
 10              oz. fresh spinach, washed and stemmed(about 6 cups)
 2               TBsp. mellow white miso
 pinch of nutmeg
 1/2(10.5 oz.) pkg. lite firm silken tofu, diced
 12              oz. uncooked pasta
 Fresh basil or parsley, for garnish
 *  Bring water to boil in a stockpot.  Add onion and garlic and cook for 5
 minutes.  Add spinach, cover and cook until spinach wilts, about 2 min.
 *  Stir in miso, nutmeg and tofu.  Transfer soup in batches to a food
 processor or blender and puree.  Add aditional water as needed to achieve a
 creamy consistency.  Set aside.
 *Cook pasta al dente according to package directions.  Drain and toss hot
 pasta with spinach sauce.  Serve.
 Per Serving: 170 cal.; 8G prot.;  272mg sod.; 31g carb.; 1g fat; 0mg chol.;
 57mg cal.    
 kwvegan vegan