Date: Tue, 21 Feb 95 08:22:58 EST
From: MPAADM@ritvax.isc.rit.edu
Pasta in Southwestern Sauce
(from Vegetarian Times - I think)
1/4 cup dry sherry
1 Tbs minced fresh garlic
1/4 cup minced shallots
4 sun dried tomatoes (not oil packed) coarsely chopped
2 Tbs. finely chopped jalapeno peppers
2 large ripe tomatoes seeded and coarsely chopped (or 1 1/2 cups chopped canned
plum tomatoes
1/2 lb. fresh pasta of choice
2 Tbs chopped fresh basil
2 Tbs chopped fresh parsley
Heat sherry to bubbling in a heavy skillet over med. high heat. Add garlic and
shallots and saute for 3 min. stirring.
Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low.
Cook, stirring occasionally for 20 min.
Cook pasta while simmering sauce. Drain and rinse.
Add pasta to sauce in skillet, sprinkle with basil and parsely. Toss and serve
immediately.
kwlacto lacto