Date: Sun, 05 Feb 95 21:29:18 PST
From: firstname.lastname@example.org (Michelle Dick)
RECIPE: Noodles with snow pea greens
Alright! I found some snow pea greens yesterday! They are sooooo
good. So I made this recipe:
1/2 lb snow pea greens
2 red chilies
some rice wine (sake, shaohsing, whatever)
1/2 cup chopped shallots
12 fresh shiitake mushrooms
2 Tablespoons soy sauce
2 teaspoons rice vinegar
4 chopped scallions
8-12 ounces japanese noodles (soba, udon, whatever -- I used soba)
Lightly steam pea greens -- crisp, but cooked.
Chop chilies, shallots and scallons. Slice shiitake thinly.
Heat large non-stick skillet. Roast chilies for a minute, then add
about 1/4 cup rice wine. Add shallots and cook till they just start
to darken (about 4 minutes). Add more wine if it starts to stick.
(put water on to boil for noodles)
With wine cooked off, add shiitake. They should give up their own
water. Cook another 3-5 minutes till mushrooms are fully cooked and
pan is drying out. Add soy sauce, vinegar, and scallions. Cook for a
minute and then turn off burner and set aside.
Water for noodles should be boiling, add noodles and cook till done,
about 5 minutes usually.
Toss noodles, pea greens and mushrooms. Eat.