Date: Wed, 11 Nov 1998 02:17:30 GMT
This is what I had for dinner tonight.
Pasta with Mushroom Sauce
1 1/2cup soy milk (or whatever you use)
1 small bay leaf
Slice mushrooms add to a pan with milk, thyme and bay leaf.
Boil for a couple of minutes. Add parsley and cover for 30
minutes to let flavors mix. Cook pasta, add corn a few
minutes before it is done. Thicken sauce with cornstarch.
Drain pasta and mix with sauce.
I added garlic powder. I forgot the corn, doh! Oh well.
I love mushrooms and I get tired of regular spaghetti