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pasta-fagioli recipe

Date: Mon, 18 Sep 1995 08:37:59 -0400 (EDT)
 From: Thomas P Collins (tcollins@magnus.acs.ohio-state.edu)
 Pasta e Fagioli
 1 onion, chopped
 3 to 6 cloves garlic, minced (depending on how much garlic you
 2 teaspoons dried rosemary
 2 - 16 oz cans of great northern beans, with liquid
       (or 1/2 cup dried beans, soaked and cooked)
 2 cups dried pasta (such as gnocchi), cooked al dente and drained
 1 cup vegetable stock
 2 Tablespoons tomato paste
 salt and black pepper to taste
 Cook onion, garlic and rosemary in 1/3 cup water until onions are
 soft.  Add beans, pasta, stock and tomato paste and bring to a
 boil (you may need to add water).  Reduce heat and simmer for 30
 minutes.  Add salt and plenty of freshly ground black pepper to
 kwvegan vegan