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pasta-e-fagioli-2 recipe

Date: Mon, 16 Feb 1998 15:44:26 -0500 (EST)
From: Norma D Shaw (ns1d+@andrew.cmu.edu)

    This is fast and easy and good:

				    PASTA E FAGIOLI  (Pasta Fazool)

				   from Chris Fennimore @ *WQED COOKS*

    1 med		onion, chopped
    1 med		green pepper, chopped 
    2 med		carrots, chopped 
    2 cloves	 	garlic, crushed

	Saute together until vegetables are tender. Add:

   2 cans		beans (cannolini / garbanzo / fava), undrained
   4 cups		vegetable stock (homemade / canned / bouillon)

	Bring to boil, then add:

   1 # 		small pasta same size as beans (shells / ditalini), cooked

	Heat and serve topped with grated ff cheese (Parmesan / Romano)

kwlacto lacto