Date: Wed, 28 Jun 1995 21:04:07 +1000
I have a quick easy skillet dinner that we had for dinner tonight. It took
only about 15 minutes to cook and dinner was on the table.
Hearty Macaroni Dinner
2 cups elbow macaroni
4 cups water
1 onion chipped
2 Tablespoons water
3 cups tomato juice
4 teaspoons chili powder
Salt and pepper to taste
10-ounce box frozen corn
19-ounce can kidney beans, drained (or 2 cups cooked kidney beans)
Cook pasta in water until tender. Drain.
Saute onion in water. Add remaining ingredients, as well as cooked
pasta. Simmer 15 minutes, stirring occasionally. Serve hot.
This recipe comes from the Simply Vegan cook book by Debra Wasserman.