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greenbean-mushroom-pasta recipe

Date:    Thu, 26 Aug 93 08:51:44 PDT
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 This was so good, I have to share:
 Pasta with Green Beans and Mushrooms
 about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
 about 1/2 pound mushrooms, cleaned and sliced
 1 onion, sliced
 5 or 10 cloves garlic, minced or smashed
 2 teaspoons dried basil
 1 teaspoon dried marjoram
 generous amount freshly ground black pepper
 1/2 cup red wine
 1 32 ounce can crushed tomatoes
 1 pound mostaciolli or ?? pasta
 put red wine in large skillet or dutch oven 
 add vegetables and herbs, simmer for 10 to 15 minutes
 add canned tomatoes, (or fresh sauce if you have)
 Let it simmer away for 30 minutes or until you are ready for it.
 Cook pasta in unsalted, unoiled water
 Combine the two.
 Extra special good
 kwvegan vegan