Date: Mon, 28 Mar 94 13:03:46 EST
BALSAMIC BELLS with PASTA
1 Red Bell Pepper, sliced
1 Green " "
1 Yellow " "
3-4 cloves of garlic (depends on your taste), minced
1 Tbs. Capers
1/2-3/4 cup balsamic vinegar
1/2 cup Cider vinegar
1 pkg. rotatille (whatever it's called--the twisty stuff) pasta
Cook the pasta and drain it.
Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic
in it for about a minute.
Put the pepper slices in, stir them, bring to a boil.
Reduce heat. Throw in the capers and stir to mix.
Let the whole thing simmer for about 15-20 minutes.
Toss with pasta. It's really tangy and good!