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angel-hair-red-pepper-sauce recipe

Date: Sun, 4 Jan 1998 14:51:26 -0500
From: Bloodroses@webtv.net (Audney R. Terry\) (string bean)

last night I threw together this treat since we were bored with tomato

Angel har with Red Pepper Sauce:

2 medium red peppers
1/2 medium red onion
2 cloves garlic
1 tbsp. lemon juice
1/2 c. water
1/4 c. ff rice milk (optional)
1 tsp. salt
1 tsp pepper
1 tbsp. basil (we used dried)
2 servings angel hair 

toss the 2 peppers whole into a broiler/toaster oven or regular oven at
375 degrees for 20 min., turning every 5 min to make sure all sides are
slightly charred. Remove and plunge into ice water, which will shrivel
the peppers and allow you to peel the skin off in a breeze. After
peeled, seed and coarsely chop the peppers.  While the peppers are
roasting, water-fry the onion and garlic til they give up (just
translucent :-) when done, toss into a food processor and process a few
seconds. Add the peppers, lemon juice, and seasonings to the processor
and puree til slightly smooth (we used a bit of rice milk to thin it
down a bit). Seve immedaitely (it will still be warm) over the pasta.
BIG YUM. Enjoy!

kwvegan vegan