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spinach-daikon-pasta-salad recipe

Date:    Wed, 22 Jun 94 11:02:38 CDT
 From:    cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
 RECIPE:  Pasta salad
 1 lb small pasta, cooked (drain and rinse with cold water immediately)
 1 bunch spinach, de-stemmed and chopped 
 1 large daikon radish, halved lengthwise and sliced about 1/8" thick
 1/2 lb red grapes, halved
 guar gum-n-raspberry dressing
 1 t. guar gum dissolved in 1/2 c. hot water 
 2 T. honey
 mustard powder to taste
 dill to taste
 1/2 c. raspberry vinegar
 kwhoney honey