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spaghetti-salad recipe

Date: Thu, 3 Jul 1997 09:25:12 -0400
From: jrg14@cornell.edu (Jan Gordon)

Spaghetti Salad

1 pound spaghetti, cooked and rinsed in cold water

4 - 5 large vine ripened tomatoes, chopped
4 - 6 cloves fresh garlic, minced
1 bunch fresh basil, chopped

toss spaghetti with about 1/2 - 2/3 of the vegetables, arrange in a pretty
bowl.  Season wo taste with salt and pepper.  Arrange a nice layer of
vegetables on top.  Decorate with basil.

kwvegan vegan