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pasta-salad-5 recipe

Date: Thu, 3 Jul 1997 09:25:12 -0400
From: jrg14@cornell.edu (Jan Gordon)

Pasta Salad
1 pound penne or corkscrew pasta, cooked and rinsed with cold water
add chopped veggie of your choice, I like:
1 each red and green bell pepper, chopped
1/3 - 1/3 pound steamed green beans
2 - 3 carrots, sliced and lightly steamed
1 can artichoke hearts, in water, drained and quartered
1 medium red onion, diced (or use sliced scallions)

1 28 ounce can chopped tomatoes
1 teaspoon dried ot 1/4 cup fresh basil
1 - 2 cloved garlic minced
salt and pepper to taste.
about 1/4 cup balsamic vinegar

Mix dressing with pasta and veggies.  (save extra dressing in a jar in the
fridge,)  Serve

kwvegan vegan