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whole-grain-muffins recipe

Date:    Tue, 08 Mar 94 13:34:39 EST
 From:    jane@apollo.hp.com
 Whole grain muffins:  I use these for "dinner rolls" and they aren't very sweet
 1/3 cup white flour
 2/3 cup whole wheat flour
 1/2 tsp salt
 1 tsp baking powder
 1 big egg:  I use "Egg replacer" for 1 egg's worth PLUS 1 egg white, which
 	    seems to turn out better than just Egg replacer.  For those
 	    using just Egg replacer, then maybe mix up enough to replace
 	    1.5 eggs.
 1 Tbsp molasses
 1/2 cup non-fat milk
 Put into non-stick muffin tins (I very lightly spray tins with PAM type
 product).  Bake in medium oven for 10-12 minutes or until light brown on
 top and springy to touch.  Makes about 6 muffins
 kwovolacto ovolacto