Date: Wed, 29 Mar 2000 11:38:16 -0800
From: firstname.lastname@example.org (James Millie)
I went and experimented with an old receipe making a few changes and
made these last night.
Lemon Yogurt Muffins
2 cups Flour, white, unbleached
1 teaspoon Baking powder
1 teaspoon Baking soda
1/2 teas poon Salt
2 Eggs, Egg substitute, Egg Beaters, lightly beaten
1 1/4 cups Plain Yogurt Non-Fat Fat-Free
1/4 cup Skim Milk ( Soy Milk, Rice Milk )
1/4 cup Sugar
2 tablespoon Honey
1 tablespoon Lemon Peel, grated
1/2 cup Lemon Juice
In a large bowl combine flour, baking soda, powder, salt, and sugar,
in a seperate bowl combine egg beaters, yoguart, lemon juice milk,
honey, grated lemon peel. Mix wet ingredients with dry.
Bake in pre-heated oven at 375 degrees for 15 - 20 minutes.