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lemon-yogurt-muffins recipe

Date: Wed, 29 Mar 2000 11:38:16 -0800
From: james.millie@ns.sympatico.ca (James Millie)
Message-ID: (38E25BA5.2C28C5E9@ns.sympatico.ca)

    I went and experimented with an old receipe making a few changes and
made these last night.

          Lemon Yogurt Muffins

  2 cups Flour, white, unbleached
  1 teaspoon Baking powder
  1 teaspoon Baking soda
  1/2 teas poon Salt
  2 Eggs, Egg substitute, Egg Beaters, lightly beaten 
  1 1/4 cups Plain Yogurt Non-Fat Fat-Free
  1/4 cup Skim Milk ( Soy Milk, Rice Milk )
  1/4 cup Sugar
  2 tablespoon Honey 
  1 tablespoon Lemon Peel, grated
  1/2 cup Lemon Juice

  In a large bowl combine flour, baking soda, powder, salt, and sugar,
  in a seperate bowl combine egg beaters, yoguart, lemon juice milk,
  honey, grated lemon peel. Mix wet ingredients with dry.
  Bake in pre-heated oven at 375 degrees for 15 - 20 minutes.

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