Date: Mon, 13 Jun 94 09:53:39 PDT
From: email@example.com (Diane Durbeck)
Cranberry Orange Muffins
2 cups flour (white, wheat, or any combination thereof)
1/2 - 3/4 cup sugar (white or brown, depending on taste desired)
1.5 tsp baking powder
.5 tsp baking soda
3/4 cup orange juice
1 Tbsp (or more!) grated orange zest (the colored part of peel, not the white!)
equivalent of one egg (I use 1/4 cup fat-free egg substitute)
2 Tbsp nonfat yogurt, OR 2 Tbsp applesauce
6 oz. fresh cranberries (chopped), OR 1 cup dried cranberries
Mix dry ingredients (1st group) in med-large bowl.
Mix wet ingredients (2nd group) separately.
Combine both groups, then add in fruit.
Bake in LIGHTLY greased/Pammed muffin pan at 375 degrees for 20 minutes,
or till firm to touch and light brown on top. Makes 12 muffins.