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cranberry-orange-muffins recipe

Date:    Mon, 13 Jun 94 09:53:39 PDT
 From:    diane_durbeck@tmai.com (Diane Durbeck)
 Cranberry Orange Muffins
 2 cups flour (white, wheat, or any combination thereof)
 1/2 - 3/4 cup sugar (white or brown, depending on taste desired)
 1.5 tsp baking powder
 .5 tsp baking soda
 3/4 cup orange juice
 1 Tbsp (or more!) grated orange zest (the colored part of peel, not the white!)
 equivalent of one egg (I use 1/4 cup fat-free egg substitute)
 2 Tbsp nonfat yogurt, OR 2 Tbsp applesauce
 6 oz. fresh cranberries (chopped), OR 1 cup dried cranberries
 Mix dry ingredients (1st group) in med-large bowl.  
 Mix wet ingredients (2nd group) separately.
 Combine both groups, then add in fruit.
 Bake in LIGHTLY greased/Pammed muffin pan at 375 degrees for 20 minutes, 
 or till firm to touch and light brown on top.  Makes 12 muffins.
 kwovolacto ovolacto