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cranberry-oat-muffins recipe

Date:    Mon, 18 Jul 94 07:55:35 PDT
 From:    Jessica Shawl - MPG (jshawl@pcocd2.intel.com)
 Cranberry Oat-Bran Muffins - makes 24 muffins
 One 1-pound box oat bran	1 container Egg Beaters (8oz = 4 eggs)
 1/2 c granulated sugar		1/4 cup corn syrup (originally canola)
 2 Tbsp baking powder		1 cup fresh or frozen whole cranberries
 1 1/2 cups (12 oz) frozen white-grape-juice concentrate
 1 1/2 cups skim milk
 (optional: 1/4 cup chopped walnuts, I didn't use)
 Preheat oven to 425 degrees. Combine oat bran, sugar, and baking powder
 in food processor with large metal blade.  Alow the food processor to grind
 the oat bran as you combine the moist ingredients in a separate bowl or 
 blender.  Add whole cranberries to the oat bran in the food processor and pulse
 the mixture for a few seconds to break up the berries.  Combine all ingredients
 in a large bowl and mix gently.  Pour batter into muffin pans lined with
 paper baking cups.  Bake 15 minutes.  Test for doneness with a toothpick.
 You don't have to use a food processor for this recipe.  Just omit the 
 grinding of the oatbran and cut the cranberries into small pieces with a
 paring knife.  (I just stuck the cranberries in the blender)
 kwovolacto ovolacto