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carrot-muffins-2 recipe

Date:    Fri, 20 May 94 11:30:06 CDT
 From:    TAUB@vaxvmsx.babson.edu
 Fatfree Carrot Muffins
 (Recipe from Good Housekeeping, 2/94)
 2 1/4 c. flour			1/2 c. sugar
 1 tsp. grnd. cinnamon		1 tsp. salt
 1 tsp. baking soda		1/2 tsp. baking powder
 1/4 tsp. ground ginger		1 1/2 cups shredded carrots (3?)
 8 oz. container vanilla 	1/2 c. Egg Beaters
     nonfat yogurt		1/2 c. unsweetened applesauce
 1/2 c. dark raisins		1/3 c. brown sugar
 1 tsp. vanilla extract
 Preheat oven to 350.  Spray 8 jumbo muffin or brioche pans with nonstick 
 spray.  Place on baking sheet for easy handling.
 Combine flour, sugar, cinnamon, salt, baking soda, baking powder, and ginger.
 Combine carrots, yogurt, Egg Beaters, applesauce, raisins, brown sugar, and
 vanilla.  Combine both mixtures just until flour is moistened.  Spoon into
 pans, bake 30 mins. or until they test done (dry in center).  Sprinkle with
 powdered sugar if desired.    [Each muffin: 280 cal. 0 fat]
 kwovolacto ovolacto