Date: Mon, 15 Dec 1997 18:49:13 EST
From: BHATPHOACC (BHATPHOACC@aol.com)
this is one The Tassajara Bread Book, recipes by Edward Espe Brown.
(Author note: Not what one expects of a muffin, but fulfilling for buckwheat
Makes 12-16 muffins
2 cups buckwheat flour
1 Tablespoon cinnamon
1 teaspoon salt
3 cups water
A sprinkle of brown sesame seeds (roasted) you can omit these
Mix dry ingredients (except sesame seeds). Add water gradually, mixing
thoroughly to make smooth batter. Ladle into oiled (however you prepare pans)
muffin tins--1/2 full. Sprinkle on seasame seeds.
Bake 30-40 minutes at 400 degrees. Muffins are crispy outside, soft inside.