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brown-rice-muffins recipe

Date: Thu, 19 Nov 1998 14:15:47 -0700
From: "Ross, Lynne" (Lynne.Ross@Den.Galileo.com)

Title: Fruited Brown Rice Muffins Categories: Muffins Yield: 15 servings 

2 1/4 c whole wheat pastry flour
3 t baking powder
1 t salt
1/4 c wheat germ ***** I used 1/4 c oat bran instead
3/4 c raisins
1 c rice or soy milk  *** could substitute apple juice
2 egg whites beaten
3/4 c cooked brown rice
1/4 cup unsweetend applesauce

 Sift together flour, baking powder, and salt, and stir in wheat germ (or
oat bran). Add raisins, milk, egg whites, rice, and applesauce and blend
briskly. Fill greased muffin tins 2/3 full and bake at 425 for 30 minutes.
Makes 15. MMMMM 
Nice, Moist Muffins.

kwovo ovo