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banana-muffins recipe

Date:    Fri, 10 Sep 93 13:29:53 EDT
 From:    Crispin Cowan (crispin@csd.uwo.ca)
 This is my mother's recipe' for banana muffins, that I've modified to
 be low-fat.
 3/4 cup suger
 1 1/4 cup flour
 3/4 tsp baking soda
 1 tsp salt
 1 egg equivalent (I use Egg Beaters--try egg whites if you feel like it)
 2 or 3 mashed bananas (extra-ripe ones mash easier)
 The ususal:  mix the dry ingredients, then mix in the wet ones.  Bake
 at 350 for about 20 minutes.
 kwovo ovo