Date: Tue, 21 Apr 1998 12:21:05 EDT
From: BHATPHOACC (BHATPHOACC@aol.com)
APPLE OAT-BRAN MUFFINS
Makes 12 muffins.
2 large green cooking apples (he suggests Granny Smith or Gravenstein, others
2 cups whole-wheat pastry flour
1 cup unbleached white flour
1 1/4 cups oat bran
2 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 12-ounce can apple juice concentrate
1 cup water
Heat oven to 325° F. Lightly oil muffin tin. Peel and core apples and chop
coarsely. Set aside.
In a separate bowl, sift together pastry flour, white flour, oat bran, baking
soda, cinnamon, and nutmeg.
Add thawed apple-juice concentrate, chopped apples, and enough water to make a
Mix just enough to moisten all ingredients. Divide batter among the muffin
cups (makes 12) and bake till lightly browned, 25-30 minutes.
Remove muffins from cups while hot.