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tvp-tacos recipe

Date:    Thu, 02 Mar 95 10:42:25 EST
 From:    "R. S. Koss" (rskoss@bronze.coil.com)
 In the Food section of our paper last week (The Columbus Dispatch) there was a 
 recipe called South of the Border Flip. It called for ground chuck, kidney 
 beans, cheddar cheese, corn, and was topped with Corn Bread.
 I decided to try making it with TVP. I doubled the amount of all of the spices 
 since TVP is somewhat flavorless. I tasted the mixture and thought it was so 
 good that I stood over the stove shoveling spoonfuls into my mouth. I decided 
 against making the Corn Bread Mixture that was supposed to go on top of it and 
 just wrapped the filling in fatfree tortillas.
                     *  Exported from  MasterCook II  *
                                 TVP Tacos
 Serving Size  : 4
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          tvp, dry
    1 3/4  cups          boiling water
    1      can           tomatoes, canned -- 28 oz
    1      teaspoon      basil
    1      teaspoon      oregano
      1/2  teaspoon      cumin
      1/2  teaspoon      thyme
    1      teaspoon      salt
                         pepper -- to taste
    1      tablespoon    chili powder
    1      each          onion -- diced
 Reconstitute TVP in boiling water. Simmer TVP, and all the ingredients to 
 kwvegan vegan