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taco-filling-4 recipe

Date: Mon, 03 Nov 1997 10:49:19 -0800
From: "J,K&M Bilinski" (twix@sover.net)

Taco Filling from Mexican Light Cooking by Kathi Long with my

1 med onion, chopped
2     garlic cloves, minced
1   c TVP, rehydated in 1 c. boiling water
14 oz can tomatoes
      crushed hot red pepper to taste
1   t dried oregano
1/2 t gr. cumin
1/4 t gr. cinnamon
1/8 t gr. cloves
1     bay leaf
2   t cider vinegar
1/2 t salt

Pam a non stick skillet and cook onion on med. heat until soft.  Add
garlic and cook 2 more min.  stir in the rest of the ingredients and
bring to a boil.  Reduce heat and simmer until thick, about 20-25 min. 
Remove and discard bay leaf before using.   

kwvegan vegan