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taco-filling-2 recipe

Date: Thu, 20 Jul 1995 17:57:38 -0400
 From: Sherry4803@aol.com
 This recipe passed the carnivore test with my daughter's boyfriend.
 Taco Filling
 Mix together in a saucepan:
 	1 1/4 cups cold water
 	1 Tbsp. sundried tomato bits (dry, not oilpak)
 	1 tsp. dried minced onions
 	1/2 tsp. garlic powder
 	1 Tbsp. mild chili powder
 	1 tsp. cumin
 	1/2 tsp. sugar or equivalent
 	2 Tbsp. Bragg's liquid aminos (or 1 Tbsp. soy sauce)
 	1 Tbsp. cornstarch
 Stir until cornstarch dissolves.  The stir in:
 	1/2 cup plain TVP granules
 Bring to a boil, stirring constantly; stir and simmer until it is of the
 desired consistency for tacos, about 2 to 5 minutes.
 Put into a taco shell; top with the usual.
 Sherry in Oregon
 Note:  If you don't have sundried tomato bits, chop up some sundried tomato
 halves in a food processor.  Or make them by cutting Roma or Italian plum
 tomatoes in half; dry in a dehydrator until they're dry yet still flexible;
 leave them out for a day to "cure;" store, preferably in the freezer.  Don't
 use any other kind of tomato, as they're too watery and seedy.
 kwvegan vegan