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spicy-mexican-lentils recipe

Date:    Fri, 20 Aug 93 08:07:38 MDT
 From:    Mike D. Kail (mdk@lochness.uhc.com)
 Spicy Mexican Lentils
 1.5 cups lentils
 1 large onion, chopped
 5 cloves (or more :-) ) garlic, crushed
 .5 cup chopped fresh cilantro
 .5 of a fresh green chile, seeded and minced
 1.5 tsp. ground cumin
 1 tsp. ground coriander
 1 7 oz. can green chile salsa
 2 cups canned (no-salt) tomato sauce
 2 cups water
 Place all ingredients in a pot. Bring to a boil, then reduce heat
 to moderate, cover, and cook until the lentils are tender (~35 min.)
 Stir frequently.
 I had this over brown rice...DELICIOUS and easy!
 kwvegan vegan