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rotel-hominy-tortillas recipe

Date:    Wed, 27 Apr 94 11:11:23 PDT
 From:    tls@Rational.COM (Tracey Sconyers)
 Rotel Tomatoes are abrand of fiery canned tomatoes that adds a very
 spicy flair to a dish.  Mexican-style tomatoes can be be substituted,
 but in my mind, there is nothing quite like the taste of Rotel.
 Rotel and Hominy Tortillas
 serves 4 as a side dish, or 2 hungry people as a main course
 1/2 - 1 can (10 oz) diced Rotel tomatoes, with liquid 
      (I prefer the entire can, but it may be a bit too spicy for some)
 1 can (14 oz) hominy, drained well
 1 can (14 oz) black beans, rinsed and drained
 Optional: 6 tortillas (I prefer corn)
 Dump Rotel tomatoes with most of the liquid into a large frying pan,
 add hominy, and cook until hominy has aborbed most of the liquid,
 anywhere from 10-30 minutes, depending on how runny you want it.  
 (The longer you cook it, the spicer the hominy tastes). Add rinsed beans, 
 and heat thoroughly. Serve in warmed tortillas. (One quick way to
 warm a single tortilla is to spritz it with water, then microwave for 
 15-20 seconds).
 kwvegan vegan