Date: Mon, 08 Aug 94 23:38:10 EDT
1 can pinto beans/ drained and rinsed
1 jalapeno/ seeded and roughly chopped
1 red onion/ roughly chopped
tsp or more commercial chili powder
tsp ground cumin
1/2 cup fresh parsley
Throw everything in a food processor and pulse until still chunky.
Spread 1/2 inch between 2 whole wheat tortillas and heat
until toasted on hot non stick pan. Good with commercial salsa.
(Don't put bean mixture in tortillas until ready to cook)