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quesadillas recipe

Date:    Mon, 08 Aug 94 23:38:10 EDT
 From:    6522@delphi.com
 1 can pinto beans/ drained and rinsed
 1 jalapeno/ seeded and roughly chopped
 1 red onion/ roughly chopped
 tsp or more commercial chili powder
 tsp ground cumin
 1/2 cup fresh parsley
 Throw everything in a food processor and pulse until still chunky. 
 Spread 1/2 inch between 2 whole wheat tortillas and heat
 until toasted on hot non stick pan. Good with commercial salsa.
 (Don't put bean mixture in tortillas until ready to cook)
 kwvegan vegan