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mexican-lentils-rice recipe

Date: Mon, 13 Nov 1995 12:31:43 -0500
 From: Patricia Thorp (thorp@sas.upenn.edu)
 Mexican Lentils and Rice
 1 cup chopped red bell pepper
 1 cup chopped carrots
 1 cup chopped onion
 saute the above in a 2 qt sauce pan (sprayed with cooking spray) for 2
 minutes. Add:
 1/2 cup lentils
 1/2 cup rice (I did this with white, you may have to adjust the cooking and
 water amounts with brown)
 and saute for 2 minutes more. Add:
 2 Cups of veggie stock.
 1/2 tsp chili powder
 1/2 tsp cumin
 Bring to a boil, and cover, simmering for 12 minutes. Add:
 1 C. peas
 1/4 C. raisins (optional).
 Cover and continue to simmer until water is absorbed and rice is tender.
 kwvegan vegan