FatFree Home
FatFree Recipe Archive
More mexican recipes from FatFree

mexican-layered-dinner recipe

Date: Fri, 30 Apr 1999 16:26:21 -0700
From: jfin@apple.com (Julie Finnigan)

So there I was last night, my freezer depleted and my tummy rumbling. I did
have a lot of cans of beans in the cupboard, though, since I haven't been
cooking. I threw together a quick casserole with things I had on hand, and
it turned out pretty good. Tasted even better today for lunch. You can
modify this in thousands of ways to your own taste.

Quick Mexican Layered Dinner

1 can enchilada sauce (any size)
FF cheese (optional)
1  can black beans
1  can chili beans (I used ones in a chipotle sauce)
8  corn tortillas

Spread some enchilada sauce on the bottom of a casserole dish (a spritz of
Pam or other non-stick substance is a help in cleanup). Alternate layers of
tortillas, beans, some grated cheese, and more enchilada sauce until you
reach the top of your casserole dish. If you have beans in a sauce like I
did, include some of that liquid as well. You want to get the tortillas
nice and soft. Bake in a 350 oven for about 25 minutes.

kwlacto lacto