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frijoles-borrachos recipe

Date: Wed, 1 Mar 2000 09:46:01 -0800
From: "Leanne M. Reidy" (leanne@insync.net)
Message-ID: (000d01bf83a6$02bfd780$1aa50940@Sales3.insync.net)

This is a recipe adapted from World Wide Recipes.


2-3 tablespoons saute liquid
1 cup tomatoes--chopped
2 large scallions--chopped
4 cups pinto beans--cooked
1/2 cup beer
1/3 cup fresh cilantro--chopped
1 jalapeno pepper--seeded and minced
Salt and pepper to taste

In a large skillet over a high heat, heat the saute liquid. Lower the heat
saute the scallions and the tomatoes until they begin to soften, about
2 minutes.

Add the remaining ingredients and mix well. Simmer the mixture covered
over a low heat for about 30 minutes. After the half hour, check the
skillet. If there is too much liquid, uncover and cook until the
mixture thickens up a bit.

Serve hot.

kwvegan vegan