Date: Mon, 06 Mar 95 10:24:03 EST
From: KITTY Kathleen Bennett (firstname.lastname@example.org)
Title: Fakin' Fajitas
Categories: Main dish, Low-fat
Yield: 4 servings
8 oz Seitan, cut into 3"-long Freshly ground black
Strips To taste
1 Red bell pepper, sliced 4 Fatfree tortillas
1/2 md Onion, sliced 4 T Vegetable stock
4 Garlic cloves, minced Salsa to taste
4 T Lime juice 2 T Cilantro, chopped
Combine seitan strips, garlic, lime juice and pepper in a shallow bowl.
Stir to coat, then refrigerate several hours, stirring occasionally.
Preheat oven to 200 degrees. Wrap tortillas in foil and place in oven to
warm while preparing fajitas. Heat a large heavy skillet. Add vegetable
stock and saute seitan several minutes. Add pepper and onion strips and
continue to saute until liquid has almost cooked away, about 5 minutes
total. Cover pan and cook until pan is almost dry, about 2-3 minutes.
Spoon 1/4 of seitan strips, peppers and onions down middle of each warmed
tortilla. Drizzle with salsa and sprinkle cilantro over all. Roll up
tortillas enclosing filling. Serve immediately. Serves 4.
(Adapted from Vegetarian Times recipe, January 1995)