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chilaquiles recipe

Date:    29 Aug 94 09:56:24 MST
 From:    MCCRARY@psl.nmsu.edu
 I made these on Sunday and they were great.
 12 corn tortillas
 8 oz or more of ff mozzarella or monterrey jack
 1 pint ff sour cream
 sliced jalapenos (ones in a jar), your choice as to how many
 Soften tortillas by damping each one with water and then placing 6 in
 stack; wrap with wax paper and nuke for 50 seconds.  Cut them into
 In a casserole, place alternately layers of torillas, sour cream,
 cheese, jalapenos slices, and sauce; I usually have a total of 3
 layers.  Bake at 325 deg F for about 30 min. or until bubbly.
 1 med. onion, chopped
 28 oz can of tomatoes, chopped tomatoes or put in blender a few sec.
 1 tsp red chile powder
 1 tsp oregano
 Wilt onion in water, add remainder of ingredients and simmer for 10
 kwlacto lacto