Date: Thu, 13 May 93 12:28:26 PDT
From: Lisa Corsetti (email@example.com)
Black Bean Burritos
4 cans of black beans (or about 2 cups dry)
2 carrots grated
1 small can green chiles
8 ounces of fresh mushrooms sliced
40 ounces of your favorite salsa
tortillas - whole wheat, flour or corn ... your choice
If the beans aren't cooked, cook them. Mix beans, carrots, chiles
mushrooms and salsa in a crock pot for slow cooking, or a pot on
the stove for faster cooking. When all the flavors have had time
to mix, in each tortilla put a couple of large spoonfuls of
the mixture. Fold up the tortilla. Spray a casserole dish with
pam or very lightly coat with oil. Place folded tortillas in the
casserole dish. Continue, making a layer of tortillas. After each
layer, pour on a bit of the sauce from the mixture so that at the
end the casserole dish is pretty full of the sauce. Cover, and bake
for 40 minutes at 350.
NOTE: This makes LOTS, so you may want to half the recipe and use
10 tortillas instead of the 20 that the whole recipe makes.
I made the entire amount, and only came home with a little
leftover from the potluck.