FatFree Home
FatFree Recipe Archive
More mexican recipes from FatFree

black-bean-burritos recipe

Date:    Thu, 13 May 93 12:28:26 PDT
 From:    Lisa Corsetti (lisa@zeppelin.llnl.gov)
       Black Bean Burritos
       4 cans of black beans (or about 2 cups dry)
       2 carrots grated
       1 small can green chiles
       8 ounces of fresh mushrooms sliced
       40 ounces of your favorite salsa
       tortillas - whole wheat, flour or corn  ... your choice
       If the beans aren't cooked, cook them.  Mix beans, carrots, chiles
       mushrooms and salsa in a crock pot for slow cooking, or a pot on
       the stove for faster cooking.  When all the flavors have had time
       to mix, in each tortilla put a couple of large spoonfuls of
       the mixture.  Fold up the tortilla.  Spray a casserole dish with
       pam or very lightly coat with oil.  Place folded tortillas in the
       casserole dish.  Continue, making a layer of tortillas.  After each
       layer, pour on a bit of the sauce from the mixture so that at the
       end the casserole dish is pretty full of the sauce.  Cover, and bake
       for 40 minutes at 350.
       NOTE:  This makes LOTS, so you may want to half the recipe and use
              10 tortillas instead of the 20 that the whole recipe makes.
              I made the entire amount, and only came home with a little
              leftover from the potluck.
 kwvegan vegan