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bean-potato-enchiladas recipe

Date:    Mon, 09 Aug 93 11:24:08 EDT
 From:    jdg@ulysses.att.com
 Black Bean and Sweet Potato Enchiladas
 8 corn tortillas
 2 medium sweet potatoes or yams, cooked (nuked 5 mins) and diced
 1 can black beans or equivalent
 1 yellow onion, diced
 1-10 jalapenos, seeded and diced
 1 TBS minced garlic
 1 tsp cumin
 1 tsp coriander
 1 tsp chile powder
 Water saute' the onions; after 3 minutes add garlic; after
 onions and garlic are softened, add everything else and
 cook down until the consistancy is rather thick.
 Heat the tortillas on a dry griddle, or nuke for a minute to
 soften (keeps them from tearing when rolled). Spoon filling
 on tortilla in an of-center strip, and roll. Smear a bit  of
 filling on the inside edge to seal. Place on cooking-sprayed 
 baking dish, seam side down.
 Serve with salsa verde.
 kwvegan vegan