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tvp-dumplings recipe

Date:    Wed, 09 Mar 94 11:28:15 EST
 From:    Maryanne Atkinson (atkinson@brahms.udel.edu)
   	Steamed TVP Dumplings
 	1/2 cup TVP
 	1/4 cup water
 	1/2 tsp. grated fresh ginger
 	1 clove garlic, minced
 	2 tsp. soy sauce
 	2 T scallions, minced
 	4 T mushrooms, minced
 	1/8 tsp. ground red pepper
 	wonton wrappers
   Mix the TVP and water to reconstitute.  Add the rest of the ingredients 
 and mix well.  Fill each wonton wrapper with about 1 rounded tsp. of the 
 mix, using water to seal the edges.  Steam for about 5 minutes and enjoy!
 Makes about 20 dumplings.
 Notes:  1)  If you use a metal vegetable steamer (as I was) give it a quick
 	    spray of Pam to prevent them from sticking.
 	2)  I made a sauce for dipping them from:
 		2 T water
 		2 t soy sauce
 		1/4 tsp. fresh grated ginger 
   I hope you enjoy them as much as I did!
 kwvegan vegan