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tempeh-sausage recipe

Date: Fri, 27 Oct 1995 14:10:00 -0700 (PDT)
 From: "T. Ewing" (tewing@u.washington.edu)
 I have found (after considerable experimentation and more than a few 
 failures) a nice alternative to sausage, which is nice on pizza, or tufu 
 scramble (or egg if you prefer). If you haven't tried tempeh yet see if 
 you can find it at your local HFS, usually in the dairy or frozen food 
 case. I'll usually cut the tempeh into small 1/4" x 1/4" squares and 
 add it to the following mixture.
 Tempeh Sausage
 1 Pkg low-fat tempeh approx 8 oz.
 1/2 tsp ginger (more if you like it spicy)
 1 Tbs soy sauce
 1 tsp sage
 1 tsp rosemary
 1/2 tsp garlic powder
 1/4 tsp black pepper
 1/2 tsp each of dried basil & oregano
 1/2 cup warm water
 Mix the above dry ingredients well with the water and add the cubed 
 tempeh, and let it stand for about 1/2 hour before using.
 Tempeh can also be used for fajitas, crumbled in tacos, you name it! 
 If there's any more good tempeh ideas out there I'd love to hear them.
 kwvegan vegan