Date: Mon, 20 Feb 95 14:23:14 CST
From: "Susan S. Oehlers 512-245-3686" (SO02@a1.swt.edu)
Pignot (T)
1 cup TVP (I used 1/2 beef-style granules & 1/2 poultry style flakes)
reconstituted with
7/8 cup boiling water
1 Tblsp. red wine vinegar
2 tsp. vegetarian beef flavor bullion
1 cup Bulgar, cooked with
2 1/4 cups water
2 tsp. vegetarian beef flavor bullion
15-20 min. til water is absorbed
Mix the TVP and Bulgar together. Add seasonings, I used:
Garlic Powder-5-6 shakes of the jar
Onion Powder-not so much as garlic
Oregano-about-1 to 1 &1/2 tsp.
Sage-3/4 to 1 tsp.
Marjoram-1/4 to 1/2 tsp.
Black Pepper-several twists of the grinder
Cayanne Pepper-several big shakes-but I like hot and spicy
Celery Powder-1 or 2 small shakes
Liquid Smoke-several drops
Worchestershire-about 1 tsp.
To bind it all together I used:
4 egg whites/could use Ener-G replacer
1/4 cup flour
Scooped up the mix with a 1/4 cup measure, put it on a lightly sprayed cookie
sheet, formed it into patties (patties are about 3" across and 1/2" thick),
baked in a 350 oven for 15 min., flipped the patties and baked for another 15
min. This made 15-20 patties.
I'm pretty happy with the texture of this, but may try adding 1/4 to 1/2 cup
cooked brown rice (maybe wild rice) and see what that does to it. Hope some of
you creative cooks out there will play around with it too, and of course, post
those results!
kwvegan vegan