Date: Wed, 08 Dec 93 00:26:55 PST
From: Michelle Dick (artemis)
INDIANA WHEAT BALLS
1 box Knox Mountain Farm Wheat Balls
2/3 cup red currant jelly (or grape jelly)
2/3 cup plain tomato sauce
Make wheat balls according to directions (including baking). Place
wheat ballls, jelly, and sauce into large skillet. Cook over medium
heat for about 5-10 minutes. Sauce should be thick and syrupy, wheat
balls well coated.
Remove wheat balls from skillet and place on a platter (use extra
sauce for dipping). Serve as appetizer with toothpicks.
This recipe is a classic. I betcha this is the first time anyone has
ever made a vegetarian version of this recipe. It is sometimes made
with those little canned weiners instead of meat balls. It is also
sometimes made with cocktail sauce or chili-ketchup instead of tomato