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indiana-wheat-balls recipe

Date:    Wed, 08 Dec 93 00:26:55 PST
 From:    Michelle Dick (artemis)
 1 box Knox Mountain Farm Wheat Balls
 2/3 cup red currant jelly (or grape jelly)
 2/3 cup plain tomato sauce
 Make wheat balls according to directions (including baking).  Place
 wheat ballls, jelly, and sauce into large skillet.  Cook over medium
 heat for about 5-10 minutes.  Sauce should be thick and syrupy, wheat
 balls well coated.
 Remove wheat balls from skillet and place on a platter (use extra
 sauce for dipping).  Serve as appetizer with toothpicks.
 This recipe is a classic.  I betcha this is the first time anyone has
 ever made a vegetarian version of this recipe.  It is sometimes made
 with those little canned weiners instead of meat balls.  It is also
 sometimes made with cocktail sauce or chili-ketchup instead of tomato
 kwvegan vegan