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lunch-pack-zucchini-curry recipe

Date:    Thu, 09 Feb 95 13:38:03 PST
 From:    vmh@intellicorp.com
 Zucchini and Corn Curry
 4-8 small zucchini in 1/2 inch slices (leave peel on)
 1/4 - 1/2 pound frozen corn kernels (1/4 - 1/2 bag)
 curry powder of your choice (I use 1-2 teaspoons)
 salt (optional)
 Fill a microwave container with the zucchini. Top of with corn. There
 should be more zucchini than corn. Generously sprinkle with curry
 powder. Add some salt, if you like. Before cooking, mix thoroughly.
 Microwave on high for about 8 minutes.
 kwvegan vegan