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tofu-lasagna-4 recipe

Date: Mon, 7 Dec 1998 7:59:43 -0500
From: "Jackson, Mandy" (mjack@usia.gov)

a friend of my sister gave this recipe to her.  i made it last night but 
didn't tell my husband what it was until he was done eating it.  he ate 
four slices!

Tofu Lasagna (T)

9 Lasagna noodles
Jar FF spaghetti sauce 
1 lb. package of soft tofu
1 10 oz. package of chopped spinach, thawed and drained
1 tsp. dried oregano
1/2 tsp. dried basil
1/8 tsp. garlic powder

Preheat over to 350.  Prepare lasagna noodles as directed.  Drain tofu 
slightly but don't squeeze out excess water.  Place in 
blender and blend until smooth.  Spoon into mixing bowl and add spinach, 
herbs and spices, mixing well.  Spread 1 cup of sauce in bottom of 9 x 13 
dish.  Top with 3 noodles and 1/2 cup of spaghetti sauce.  Spoon half of 
the tofu mixture over noodles and top with another 1/2 cup of spaghetti 
sauce.  Top with another layer of noodles.  Add another 1/2 cip of 
spaghetti sauce, remaining tofu mixture, 1/2 cup sauce and the last three 
noodles.  The recipe didn't call for cheese on top but i added some 
anyhow (FF mozzarella).  Bake in 350 oven for 40 minutes, covered.  
Uncover and continue to bake for 15 more minutes.

kwvegan vegan