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lasagna-5 recipe

Date: Mon, 26 Jun 1995 12:21:15 -0400
 From: mevans@dgs.dgsys.com
 Lasagna Recipe
 I grew up on this cheese lasagna recipe (growing up in a Kosher home, I never 
 had m**t in my lasagna). However, since my diet changed, I adapted the recipe 
 and it still works pretty well.
 9 lasagna noodles (cook extra, just in case)
 2 cans tomato puree (I use Hunts)
 FF mozarella cheese
 FF parmesan cheese
 Italian seasoning
 1/2 t. sugar (it brings out the flavors)
 Preheat oven to 375 degrees.
 Bring pot of water to boil. Add noodles in water with no salt according to 
 package directions. In second pan, mix puree, dashes of oregano, Italian 
 seasoning, pepper, salt, and garlic to liking. (I use more garlic than 
 anything else). Add sugar. Cook on low heat for about 15 minutes.
 Drain noodles and use cold water to cool noodles for handling. Use a 9" x 13" 
 pan or a large square pan. Line three lasagna noodles in bottom of pan. Pour 
 1/3 of tomato sauce mixture. Sprinkle cheeses on top of tomato mixture to 
 liking. Repeat steps two more times.
 Cook in oven for 25 minutes or until cheese looks melted (we all know how 
 tough it is to melt FF cheese).
 kwlacto lacto