Date: Wed, 18 Nov 98 16:04:53 -0800
From: elle (elle@europa.com)
eggplant/zuke/spinach lasagna
this is excellent; quick and very flavorful
1 large eggplant
1 zucchini
1 bunch fresh spinach (or box frozen)
1 large purple onion-chopped coarse
garlic to taste
Italian mixed seasoning
1/2 c vegetable broth
box of spinach lasagna
1 jar fatfree seasoned marinara
soy cheese..grated and to taste
boil lasagna noodles till tender, meanwhile
simmer chopped onion and garlic in vegetable broth till tender add
Italian seasoning and salt and pepper to taste add marinara (I like
roasted pepper and basil) to onion/garlic mix and blend
slice the eggplant and lasagna in 1/2 " slices
wash and chop spinach into 1/2 " strips
spray large pyrex pan with butter flavored spray and layer:
sauce,noodles,soy cheese
sliced vegetables
sauce, noodles, soy cheese, vegetable
top w/ sauce and soy cheese
bake 300 for 45 min
let set a few minutes before serving
this freezes well and is even better the next day
kwvegan vegan