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easy-lasagna recipe

Date: Thu, 14 Sep 1995 09:35:12 -0500 (CDT)
 From: Dawn Baumbach (dawnb@sa-htn.valmet.com)
 3 tbl. A-1 steak sauce 
 1 jar Healthy Choice (32 oz) spaghetti sauce (I use the vegetable style) 
 8 oz. uncooked lasagna noodles 
 2 cups (16 oz) fat-free ricotta or cottage cheese 
 2 cups (8 oz) Healthy Choice mozzarella cheese or Cheddar Cheese 
 1 cup (4 oz) parmesan cheese (don't know if this is fat free, but a 
 low-fat version is available at some stores)
 bell pepper and onions 
 shredded carrots, zucchini, or any other vegetables
 (can also add 1 - 10 oz. pkg. frozen spinach, thawed and well-drained, 
 then chopped
 Saute bell pepper and onions and other vegetables in a small amount of 
 Fleishmann's no-fat butter. Mix in A-1 and spaghetti sauce.  
 Spray 9 x 13 pan with PAM.  Cover bottom of pan with sauce mixture. Lay 
 one layer of noodles on top.  Layer cheeses.  Repeat with sauce, noodles, 
 cheeses, ending with cheeses on top.  Bake 350 for 45 minutes. 
 Remove, and let stand 15 minutes.  Serves 6-8. 
 kwlacto lacto